Beef Sweetbread

Sweet Bread is a Delicacy most people never have the opportunity to try!

Snag yours today and try this simple recipe!

Each package averages .5lbs

Recipe 

• 1 pound beef sweetbreads

• 1 cup oil for frying, or as needed

• ½ cup all-purpose flour

• salt and pepper to taste

• Garlic Powder

Step 1: Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go.

Step 2:  Drain in a colander set in the sink.

Step 3: Heat 1/2 inch oil in a large saucepan to 350 degrees F.

Step 4:  Place flour into a Gallon Ziplock. Press slightly wet sweetbreads into flour, shake               to coat.

Step 5:  Fry coated sweetbreads in hot oil until golden brown, turning once

Step 6:  Drain on a paper towel-lined plate. Season with salt and pepper and Garlic Powder to Taste. ENJOY!